Food and Beverage Processing

person in white chef uniform holding clear glass bottle

Food and Beverage Processing

Silicones offer cost effective solutions in food and beverage processing providing benefits as:

  • Defoamers
  • Release Agents
Food Grade Antifoams Chemical Name
SAF-100 Silicone Antifoam Compound
SAF-10 Silicone Antifoam 10% Emulsion
SAF-20 Silicone Antifoam 20% Emulsion
SAF-30 Silicone Antifoam 30% Emulsion
Food Grade Silicone Emulsions Chemical Name
EM-FG35 35% Silicone Emulsion
EM-FG60 60% Silicone Emulsion
Silicone Fluids Chemical Name
SF20-100 Polydimethylsiloxane 100cS
SF20-350 Polydimethylsiloxane 350cS
SF20-1000 Polydimethylsiloxane 1000cS